Hawaiian Red Alaea Lava Sea Salt – 1.oz

Description

Hawaiian Red Lava Sea Salt: A Taste of Paradise

Hawaiian Red Lava Sea Salt, a stunning fusion of pure Pacific sea salt and volcanic clay, brings a unique flavor and a touch of tropical charm to your kitchen. Infused with activated charcoal from volcanic lava, this striking salt boasts a robust, earthy flavor, perfect for grilling or finishing a wide variety of dishes.

To use Hawaiian Red Lava Sea Salt in your recipes, lightly sprinkle it over roasted vegetables, grilled meat, or even on the rim of a tropical cocktail for a visually pleasing and flavorful boost. Its smoky, subtle taste can elevate your dishes to restaurant-level sophistication.

As a nutritional supplement, Red Lava Sea Salt doesn’t just add flavor; it also offers some health benefits. The sea salt provides essential trace minerals needed for the body’s optimal function. The activated charcoal, revered for its detoxifying properties, aids in digestion and can help remove toxins, acting as a natural cleanse for your body.

Note: While Hawaiian Red Lava Sea Salt can contribute to a balanced diet, it’s important to remember that too much sodium can have negative effects on health, so use it sparingly.

Experience a taste of the Hawaiian islands with the bold flavor and incredible health benefits of Red Lava Sea Salt – the red gem of the Pacific!

Suggestions from our chef friends-

Hawaiian Red Lava Sea Salt, also known as Alaea Sea Salt, brings a vibrant and unique flavor that can complement a variety of dishes. Here are a few suggestions:

1. Grilled Meats: The robust, smoky flavor of Red Lava Sea Salt pairs exceptionally well with grilled steak, lamb, or chicken. Sprinkle a bit of this salt over your meat before grilling to add a flavorful crust.
2. Roasted Vegetables: Enhance the natural flavors of roasted vegetables such as asparagus, bell peppers, or sweet potatoes by sprinkling some of this salt on them just before serving.
3. Poke Bowls: Given its Hawaiian origin, this salt is a natural fit for traditional poke bowls, adding an authentic flavor to the fresh, raw fish.
4. Salads: A light dusting of Red Lava Sea Salt can provide a contrasting flavor punch and a pop of color to a fresh salad.
5. Rim of Cocktails: Use it to rim your glasses when making tropical or smoky cocktails. It pairs exceptionally well with a Bloody Mary or a Margarita.
6. Chocolate-based Desserts: The unique taste profile of this salt can create a delightful contrast when added to rich, sweet desserts like chocolate fudge brownies or dark chocolate truffles.

Remember, Alaea Sea Salt has a strong flavor, so a little goes a long way! Start with a small amount and adjust to your taste.