Hawaiian Style Black Lava Salt – 1.oz

Description

Celtic Salt

“Hawaiian Black Lava Sea Salt: The Dark Jewel of the Pacific

Dive into the enchanting flavors of Hawaiian Black Lava Sea Salt, a shiny black sea salt hailing from the volcanic coasts of Hawaii. This lavish salt is a marriage of pristine, sun-dried Pacific sea salt and activated coconut shell charcoal, noted for its powerful detoxifying properties.

The bright, intense flavor of Black Lava Sea Salt is a game-changer in the kitchen. Its smoky, slightly earthy notes are the perfect enhancement for a range of grilled and roasted foods, be it meats, seafood, or vegetables. A light sprinkle just before serving not only adds depth of flavor but also serves as a visually impressive garnish.

But don’t limit Black Lava Sea Salt to savory dishes! It’s equally at home on a dark chocolate ganache or buttery caramel, providing a delightful contrast in both taste and color. Cocktails too can benefit from its unique flair – try it as a rimming salt on a smoky mezcal margarita for a sensory experience you won’t forget.

As a nutritional supplement, Hawaiian Black Lava Sea Salt provides essential trace minerals from the sea salt, coupled with the detoxifying benefits of activated charcoal. Known to assist in digestion and toxin removal, the charcoal component is a natural body cleanse.

Here are a few recipe ideas for this unique salt:

1. Grilled Ribeye Steak: Sprinkle Black Lava Sea Salt on your ribeye steak before grilling for a deep, smoky flavor.
2. Roasted Root Vegetables: Toss your favorite root vegetables in olive oil and Black Lava Sea Salt before roasting to create a flavorful side dish.
3. Dark Chocolate Bark: Sprinkle a little of this salt on your homemade dark chocolate bark for an exciting flavor twist.
4. Mocktails: Use Black Lava Sea Salt to rim your cocktail glass for a smoky, sophisticated twist on a classic drink.

Experience the allure of the Hawaiian islands with the tantalizing flavor and unique health benefits of Black Lava Sea Salt – the Pacific’s dark and delicious gem! Remember, moderation is key when using sea salts due to their high sodium content.