Celtic Salt is not just an ordinary seasoning. It’s a delightfully briny, mineral-rich sea salt harvested using traditional methods from the coastal waters of Brittany, France. It brings a level of flavor to dishes that is unmatched by common table salt, enhancing natural flavors and adding a depth that can turn a good dish into a great one. Cooking with Celtic Salt is a simple way to elevate everyday meals and transform them into gourmet delights. Let’s dive into some delicious recipes using Celtic Salt as a finishing touch.
Fresh Caprese Salad with a Celtic Salt Finish
Ingredients:
- 4 ripe tomatoes
- 16 ounces of fresh mozzarella cheese
- 1 cup fresh basil leaves
- Extra-virgin olive oil
- Hand Harvested Celtic Salt
- Freshly ground black pepper
Instructions:
- Slice the tomatoes and mozzarella into 1/4 inch thick slices.
- Arrange the tomato and mozzarella slices on a platter. Tuck whole basil leaves in between the slices.
- Drizzle with high-quality extra virgin olive oil.
- Now for the magic touch: sprinkle generously with Hand Harvested Celtic Salt. This artisanal salt adds a briny punch and brings out the natural flavors of the tomatoes and cheese.
- Finish with a sprinkle of freshly ground black pepper.
Pan-Seared Salmon with Lemon & Celtic Salt
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- Zest and juice of 1 lemon
- Our Hand Harvested Celtic Salt
- Freshly ground black pepper
- Fresh parsley, finely chopped for garnish
Instructions:
- Pat the salmon fillets dry and season them with Our Hand Harvested Celtic Salt and black pepper on both sides.
- Heat the olive oil in a large non-stick skillet over medium-high heat.
- Place the salmon fillets skin side down in the skillet and cook for about 4-5 minutes, or until the skin is crispy.
- Flip the fillets and cook for an additional 2-3 minutes, or until your desired level of doneness.
- Remove the skillet from heat and sprinkle the lemon zest and juice over the fillets.
- Finish by sprinkling additional Celtic Salt for a tantalizing crunch and boosted flavor.
- Garnish with fresh parsley and serve immediately. MORE RECIPES BELOW
Celtic Salt Chocolate Chunk Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon Hand Harvested Celtic Salt, plus more for topping
- 2 cups chocolate chunks
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, baking powder, and Celtic Salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks.
- Drop by rounded spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until lightly golden.
- Sprinkle each cookie with a pinch of Celtic Salt immediately after removing them from the oven.
- Let cool on wire racks and serve.
Grilled Steak with Rosemary and Celtic Salt
Ingredients:
- 2 rib-eye steaks
- Extra virgin olive oil
- Fresh rosemary sprigs
- French Grey Celtic Salt
- Freshly ground black pepper
Instructions:
- Let the steaks sit at room temperature for about 30 minutes before grilling.
- Preheat your grill on high heat.
- Brush the steaks with olive oil and season both sides generously with French Grey Celtic Salt and freshly ground black pepper.
- Place the steaks on the grill and cook for about 4-5 minutes on each side for a medium-rare steak.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Before serving, sprinkle additional Celtic Salt on top, and garnish with fresh rosemary sprigs.
Whether you’re grilling, baking, or simply tossing a salad, finishing with a touch of Celtic Salt can make a world of difference, enhancing every flavor and taking your culinary creations to a whole new level.
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